ISO 22000:2005 Food Safety Management Systems (FSMS)

ISO 22000:2005 Food Safety Management Systems (FSMS): The FSMS standard is derived from the ISO 9001 standard so as to be extended to measure food safety in the food and drink industry.  It incorporates the principles of Hazard Analysis and Critical Control Procedures (HACCP), so as to determine critical points of attention in the food chain.

Organisations focussing on the food chain will find that accreditation to this standard will enhance their standing in the market, since it demonstrates the implementation of an effective QMS and FSMS within their business operations.